Hake at the Diplomat

Preparation:

Preparation: Brown the butter with the garlic, place the fish fillets on it, browning both sides, add salt and arrange them on a plate. Add the broth to the cooking juices and as soon as it boils, the beaten eggs with the lemon and chopped parsley. Stir the sauce, season with salt and pepper, arrange the fish fillets, leave to infuse for a minute and serve.