Hake Bucatini

Recipe first for 4 people based on Hake with tomato.

Preparation:

Preparation: Boil the fish in water flavored with onion, bay leaf and some peppercorns. Brown the garlic in a saucepan with the oil, add the chopped tomatoes and a little pepper. Cook for 20 minutes. Add the hake cut into chunks, salt and cook for another 5 minutes. In the meantime you will have cooked the bucatini in plenty of salted water. Drain them al dente and dress them with the prepared sauce.

Ingredients:

Ingredients: 350 G Pasta Like Bucatini - 300 G Findus Hake Flowers - 2 Bay Leaves - 500 G Peeled Tomatoes - 1 Garlic Clove - 1 Onion - Salt - Pepper - Olive Oil

January 17, 2022 | Letture: 63 | Categorie: First | By: Admin

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