Hake Flavored With Shallots

Recipe second for 4 people based on Hake.

Preparation:

Preparation: Cut the fish fillets into pieces, add salt and pepper, drizzle with the juice of two lemons emulsified with two tablespoons of oil. Pass under the grill for 8 minutes, remove and keep warm. Sauté the finely chopped shallots in a saucepan with a knob of butter, sprinkle them with the wine and cook over a moderate heat for 5 minutes. Adjust salt and pepper in moderation. Serve the fish fillets sprinkled with the shallot sauce. Accompanying wines: Gavi DOC, Verdicchio Dei Castelli Di Jesi DOC, Gravina DOC.