Hake In Brodetto
Recipe second for 4 people based on Hake with tomato - cooking method to boil.
Preparation:
Preparation: In a fish kettle, prepare a soup (which should cover 2/3 of the fish) with water, peppercorns, cloves, seeded cherry tomatoes, parsley stalks, garlic, salt. Boil for 15 minutes, then place the fish on its belly and, once boiling, cook covered for 15 minutes. Serve with raw oil and a little cooking broth.
Ingredients:
Ingredients: 1 Hake 1200 G - 7 Cherry Tomatoes - Parsley - Garlic - 7 White Peppercorns - 1 Clove - Extra-virgin Olive Oil - Integral Sea Salt
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