Hake In Crown

Preparation:

Preparation: Cut the cleaned fish into slices, then add salt and pepper and flour it. Brown the steaks in 100 g of foaming butter. Arrange the slices in a buttered pan, drizzle with the cooking butter and a little lemon juice. Add chopped parsley, a pinch of salt, sprinkle with a handful of Parmesan and spread knobs of butter on the surface. Boil the asparagus in salted water, draining them al dente. Brown them in a pan with a knob of butter, season with salt and pepper. Arrange them in a radial pattern on the fish with the tips outwards and put them in the oven to brown.