Hake In Germana Sauce

Preparation:

Preparation: Place the hake in a baking dish with the oil, sprinkle with knobs of butter, add salt and pepper and cook in a preheated oven at 200 degrees for 30 minutes. For the sauce: put the oil in a bowl, whisk in 1/2 glass of hot water, then immediately 2 lemons, the chopped parsley, the oregano, salt and pepper. Heat this emulsion in a bain-marie and serve it separately with the hake.