Hake In Green Sauce
Recipe second for 4 people based on Hake - cooking method oven.
Preparation:
Preparation: Grease a baking tray, place the slices of hake on it, cook them for about 10 minutes in a preheated oven at 200 degrees. Meanwhile, heat two tablespoons of oil in a pan and brown the chopped onion. When it begins to wilt, add salt and pepper, stir, remove from the heat and keep warm. Chop a sprig of parsley and a stick of celery including some leaves, add them to the onion and its sauce, add the lemon juice, mix the ingredients carefully. Serve the hake at the table accompanied by the green sauce. Accompanying wines: Gavi DOC, Marino DOC, Corvo Bianco IGT Di Sicilia.
Ingredients:
Ingredients: 4 Slices of Hake - 1 Lemon - 1 Onion - 1 Stick of Celery With Some Leaves - 1 Tuft of Parsley - Olive Oil - Salt - Pepper
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