Hake In Spicy Vegetable Broth

Recipe second for 4 people based on Hake with tomato - cooking method to boil.

Preparation:

Preparation: Fill a fish kettle halfway with water; add the listed ingredients and bring to the boil. Boil covered for 30 minutes, then add the cleaned and gutted fish. Cook for 15 minutes; serve the fish with the boiled potatoes next to it.

Ingredients:

Ingredients: 1 Hake Of 1000 G - 1 Onion - 1 Carrot - 1 Celery Stick - 4 Peeled Potatoes - 4 Cherry Tomatoes - A Few Parsley Stems - Sea Salt - 10 Green Peppercorns - 15 Coriander Seeds - 1 Clove



Did you find it helpful?
LIKE
DISLIKE

Vini consigliati dal sommelier professionista