Hake On The Plate

Preparation:

Preparation: Wash and clean the hake and cut it into fillets. Finely chop a small onion and spread it in a buttered baking dish. Clean and cut the mushrooms into slices and place them in the pan together with the onion. Arrange the fish fillets in the bowl, add salt and sprinkle with breadcrumbs mixed with a little grated Parmesan. Pour the white wine, so that the hake remains half submerged, the melted butter, and place in the oven at 180 degrees for about a quarter of an hour, until the dish is well browned. At this point, remove from the oven and sprinkle with the washed and chopped parsley, sprinkle with pepper and serve.