Hake Stuffed With Shrimps

Preparation:

Preparation: The prawns must already be cooked and peeled. Heat the oven to 170 degrees. Wash the nose pads and dry them. Widen the opening up to the tail, cut the bone and remove it. Sprinkle the fish with lemon juice, salt and pepper them inside and out. Clean the mushrooms, wash them quickly, dry them and cut them into thin slices. Melt 25 g of butter in a pan, add the mushrooms, salt and pepper and cook for two or three minutes. Add the prawns and the chopped parsley and continue cooking for another two or three minutes. Add the prawns and parsley and continue cooking for another two or three minutes. Remove the pan from the heat, stuff the fish with the preparation and tie them. Cut the remaining butter into cubes and distribute half of it in a baking dish that contains the hake tightly; arrange the hake in the baking dish and sprinkle them with the remaining butter. Place in the oven and leave to cook for twenty to thirty minutes. Serve hot. Recommended wine: Greco di Tufo.