Hake tray

Recipe second for 4 people based on Hake with tomato - cooking method oven.

Preparation:

Preparation: In a pan, brown the sliced leeks in oil and butter. Remove from the heat, lay the hake fillets on the leeks, cover with the chopped peeled tomatoes, salt and drizzle with the wine. Cover the pan with a sheet of aluminum greased with butter and place in a hot oven at 200 degrees for about 30 minutes. Remove the foil, sprinkle the hake with chopped parsley and serve.

Ingredients:

Ingredients: 4 Large Hake Fillets - 20 G Butter - 2 Tablespoons Olive Oil - Some Leeks - 250 G Peeled Tomatoes - 1/2 Glass White Wine - Parsley - Salt

October 20, 2022 | Letture: 100 | Categorie: Second | By: Admin

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