Hake With Aromas

Preparation:

Preparation: Defrost the hake portions. Put them in the pan, sprinkle with the filtered lemon juice and 1 glass of hot water in which the stock cube was dissolved. Sprinkle with the chopped parsley and garlic, add the thyme and bay leaf and cook over low heat, covered, for about 15 minutes. Turn the fish and cook for another 10 minutes. about. Season with salt, remove the bay leaf and serve.