Hake With Basil
Recipe second for 4 people based on Hake - cooking method fried.
Preparation:
Preparation: Defrost the hake, clean, bone, wash and dry them. Dip them in the beaten egg with the salt and 30 g of melted butter and in the breadcrumbs. Fry them in the remaining butter, sprinkle with plenty of chopped basil, sprinkle with lemon juice and serve.
Ingredients:
Ingredients: 4 Hake Findus - 1 Egg - 80 G Butter - Breadcrumbs - 1 Lemon - Basil - Salt
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