Hake With Onions
Recipe second for 4 people based on Hake - cooking method oven.
Preparation:
Preparation: Put the oil, the vinegar and the thinly sliced onions on the bottom of a baking dish. Place the hake on top, wet with a spoonful of water, cover with the perforated film and place in the microwave oven for 8 minutes at full power. Leave to rest for 2 minutes in the oven before salting and peppering and serving.
Ingredients:
Ingredients: 1 Hake 500 G - 1 Large Onion - 2 Tablespoons Olive Oil - 1 Tablespoon Wine Vinegar - 1 Tablespoon Water - Salt - Pepper
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