Hake with oregano
Recipe second for 4 people based on Hake with tomato - cooking method oven.
Preparation:
Preparation: Grease a baking dish with a spoonful of oil, arrange the fish fillets, season with a pinch of salt, parsley and oregano. Cover the spaces between the fish fillets with tomato pulp and drizzle with the remaining oil. Place in a preheated oven and cook at a high temperature for about 15 minutes.
Ingredients:
Ingredients: 1 Pack of Hake Fillets - 120 G Tomato Pulp - 4 Tablespoons Olive Oil - 1 Tablespoon Chopped Parsley - 1 Pinch Oregano - Salt
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