Hake With Potatoes

Recipe second for 4 people based on Hake - cooking method oven.

Preparation:

Preparation: Wash, peel the potatoes and cut them into thin slices. Grease a baking dish with a drizzle of oil, arrange half the potatoes and place the fish slices on top. Add a sprig of thyme and one of rosemary, a pinch of salt and one of white pepper, then cover them with the remaining potato slices, drizzle the surface with olive oil poured in a trickle. Bake in a preheated oven at 200 degrees for half an hour. Serve. Accompanying wines: Riviera Ligure Di Ponente Vermentino DOC, Bianco Dei Colli Maceratesi DOC, Guardiolo Falanghina DOC.