Hake With Saffron

Preparation:

Preparation: Flour the hake well. Melt the butter in a large frying pan, add the onion and cook for 2-3 minutes, stirring frequently, until softened. In the meantime, trim the zucchini and cut it lengthwise into slices about 1 cm thick. Put the hake in the pan and brown it for 2 minutes on each side. In the meantime, continue by cutting the courgette slices into strips about 1 centimeter wide, gather them in bunches and then cut them into cubes. Add the prawns and diced courgette to the hake and mix. Dissolve the saffron in the wine and pour it into the pan. Add salt and pepper and cook for 6-7 minutes. In the meantime, grate the lemon zest. As soon as the hake is cooked and the cooking liquid has thickened a bit, sprinkle with the lemon zest, stir, let it infuse for a minute and serve.