Hake With Snow Peas

Preparation:

Preparation: Stew the snow peas in a sauce of garlic, oil, cherry tomatoes. In an oval saucepan, brown the chopped garlic, basil and onion in the oil. Add the hake and brown it lightly on both sides. Deglaze with the wine and, once it has evaporated, add salt and add the snow peas with their sauce. Cover and cook for 10 minutes, sprinkling the fish with the cooking juices.