Half sleeves with broccoli

Recipe first for 4 people based on Broccoli with tomato.

Preparation:

Preparation: Wash and boil the broccoli in salted water. Drain them al dente. Soften the chopped onion in oil, pour the tomato puree and, after 15 minutes, add the broccoli, salt and pepper and continue cooking the sauce over low heat. Boil the pasta, drain it and dress it with the broccoli sauce and plenty of pecorino cheese.

Ingredients:

Ingredients: 300 G Broccoletti Florets - 350 G Mezze Maniche Type Pasta - 300 G Tomato Sauce - 1 Onion - Abundant Grated Pecorino Cheese - Olive Oil - Salt - Pepper



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