Half Sleeves With Gorgonzola

Recipe first for 4 people based on Gorgonzola - cooking method pan.

Preparation:

Preparation: Cook the mezze Maniche in boiling water, brown the chopped onions, carrot and celery for a few minutes in a pan with the oil. Add 1/2 ladle of the pasta cooking water, cover for a few minutes, then add the milk and gorgonzola and mix. With the flame off, add the basil, drain the pasta and sauté it for a few minutes, then serve.

Ingredients:

Ingredients: 180 G Mezze Maniche Type Pasta - 3 Spoons Extra-virgin Olive Oil - 1/2 Glass of Milk - 200 G Gorgonzola Cheese - 3 Spring Onions - 1 Carrot - 1 Celery Stick - 4 Basil Leaves - Salt

July 16, 2022 | Letture: 106 | Categorie: First | By: Admin

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