Half Sleeves With Mushrooms And Emmenthal

Recipe first for 4 people based on Mushrooms - cooking method pan.

Preparation:

Preparation: Cook the mushrooms cut into thin strips in a pan with the chopped shallots and garlic. Season with salt and pepper and drain the pasta. Sprinkle with diced emmental and basil.

Ingredients:

Ingredients: 200 G Mezze Maniche Type Pasta - 1 Clove Garlic - 100 G Emmenthal Cheese - 5 Basil Leaves - 200 G Mushrooms - 1/2 Tablespoon Shallot - 2 Tablespoons Extra-virgin Olive Oil - Salt - Pepper

August 30, 2021 | Letture: 129 | Categorie: First | By: Admin

Did you find it helpful?

DISLIKE