Halibu with tomato sauce
Recipe second for 1 people based on Salted cod with tomato.
Preparation:
Preparation: To remove the excess salt from the cod, keep it for a couple of hours in a container by dropping a trickle of cold water over it. Then boil it in water for 2-3 minutes. Cook the peeled tomatoes with all the herbs for about 10 minutes and then add the cod, continuing to cook for another 15 minutes.
Ingredients:
Ingredients: 100 G Soaked Cod - 80 G Peeled Tomatoes - Parsley - Basil Leaves - Extra-virgin Olive Oil
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