Lingua
Recipe appetizers for 4 people based on Dried ham.
Preparation: In a bowl, work the butter until it is soft and frothy; Incorporate the minced ham and spread this mixture on the slices of bread without the crust. Decorate the center of the canapé with two stuffed olives. Serve.
Ingredients: 4 Slices Wholemeal Pancarré - 70 G Cooked Ham - 30 G Butter - 8 Stuffed Olives