Ham Cream With Thermomix

Preparation:

Preparation: Put the lettuce and the chopped potatoes into the mixing bowl for 20 seconds, slowly turning from speed 1 to speed 8. Add the water and cook for 12 minutes at 90-100 degrees on speed 2. When finished cooking, insert the hole in the pieces of ham and the semolina for 20 seconds at speed 4 and for 15 seconds at speed 8. Pour in the jelly and add a teaspoon of oil.