Ham Cream

Preparation:

Preparation: Finely chop the cooked ham, pass it through a vegetable mill with the butter, mix it with the Parmesan cheese and put the mixture in 1 bowl. Bring the broth to the boil in 1 saucepan, mix in the cream of rice diluted with 1 ladle of cold water and cook for 5 minutes. Add the cream and heat it without boiling; pour everything slowly, always stirring, into the bowl; serve after 5 minutes with the croutons aside.