Ham in White Wine
Recipe second for 4 people based on Pig - cooking method to boil oven.
Preparation:
Preparation: Butter a rather large baking dish, arrange the slices of ham and pour half of the wine on top. Cover with aluminum foil and cook for 3 hours in a preheated oven at 150 degrees, making sure that the liquid does not absolutely boil. In a pan, put the sliced mushrooms, the chopped shallot and the remaining wine. Bring to the boil, add the cream and bring to a simmer. Also add the sauce formed in the ham container and let it reduce until it reaches the desired consistency. Perfumed with Port. Adjust the salt. Arrange the slices of ham on the serving plate, cover them with the sauce. Accompanying wines: Franciacorta “Brut” DOCG, Collio Tocai DOC, Regaleali Nozze D'Oro VdT Di Sicilia.
Ingredients:
Ingredients: 8 Thick Slices Cooked Ham - 2 Glasses Dry White Wine - 30 G Butter - 300 G Mushrooms - 1 Small Shallot - 1 Glass Cream - 1 Spoon White Port Wine (White Port Wine) - Salt
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