Ham Mousse With Thermomix
Recipe appetizers for 8 people based on Baked ham.
Preparation:
Preparation: Mince the cooked ham: 10 seconds at speed 3 then 10 seconds at speed 9. Combine the other ingredients and mix 1 minute at speed 1 and 30 seconds at speed 7. Pour the mixture into a mold lined with transparent film and leave to cool in the fridge for at least 3 hours before turning it out and serving it.
Ingredients:
Ingredients: 250 G Cooked Ham - 25 G Grated Parmesan Cheese - 5 Cl Milk - 100 G Soft Butter - Salt
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