Ham Mousse

Recipe appetizers for 4 people based on Dried ham.

Preparation:

Preparation: Blend the ham with the soft cheese, the cream, salt and pepper. Prepare the jelly according to the instructions, let it cool and add 2 tablespoons to the mousse. With the rest of the jelly, line 6 aluminum molds, kept in ice-cold water, rotating them to distribute it evenly. Let the gelatin set, divide the mousse into the molds and put them in the fridge for 3 hours before serving. To unmold them, immerse the molds in hot water for a few seconds.