Lingua
Recipe first for 4 people based on Dried ham - cooking method to boil.
Preparation: Prepare the sauce: bring the cream to the boil, add the sliced ham and boil until the cream has reduced by about half. Remove from the heat, add the butter, Parmesan, parsley and mix. Cook the pasta al dente, keeping the sauce warm, covered, over a very light flame. Then season it and serve.
Ingredients: 350 G Any Type of Pasta - 250 G Liquid Cream - 30 G Butter - 2 Tablespoons Grated Parmesan Cheese - 2 Tablespoons Chopped Parsley - 200 G Cooked Ham (200 G slices)