Lingua
Recipe first for 4 people based on Dried ham.
Preparation: Brown the sliced onion, the diced ham in oil and butter and sprinkle with marsala. Add the rice, let it toast and cook it, adding the broth a little at a time. Finally, stir in the butter and parmesan.
Ingredients: 350 G Rice - 100 Cl Broth - 70 G Butter - 4 Spoons Olive Oil - 60 G Grated Parmesan Cheese - 1 Onion - 100 G Raw Ham - Marsala Wine