Ham Rolls With Asparagus

Preparation:

Preparation: Scrape the stems of the asparagus, wash them, cut them of the same length, tie them and cook them al dente standing up in a tall, narrow pot, filled halfway with boiling salted water (the tips must remain out of the water). Drain them and cut off the tender part. Mix the mayonnaise with the orange juice and spread a little on each slice of ham, distribute the asparagus so that the tips come out on both sides, roll up the slices and arrange them on a serving plate covered with lettuce leaves.