Ham Salad With Zucchini Cutlet And Provolone

Recipe appetizers for 4 people based on Zuchinis - cooking method pan.

Preparation:

Preparation: Season the meat with rosemary, salt and sauté in a pan with garlic and oil. Add the vinegar and leave to rest. Cut the bread, 2 courgettes and provolone, mix everything with the egg and salt. Then make a dough with flour, oil, salt and water. Spread the mixture, close and insert 1/4 of the courgette. Cook with oil and serve.

Ingredients:

Ingredients: 3 Slices Raw Ham - 1 Spoon Wine Vinegar - 1 Egg - 2 Slices Pancarré - 3 Zucchini - 20 G Provolone Cheese - 100 G Flour - 1 Clove Garlic - Salt - Extra-virgin Olive Oil - Rosemary

November 8, 2022 | Letture: 81 | Categorie: Appetizer | By: Admin

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