Handmade Bigoli

Recipe first for 4 people based on Duck eggs.

Preparation:

Preparation: Pour the flour into a fountain on a pastry board; in the center put the melted butter, the whole eggs and as much milk as needed to obtain a consistent dough. Prepare the bigoli using the classic bigolaro still in use in some areas of the Veneto (a sort of small cylinder with a press) or another type of pasta machine suitable for making these spaghetti. Leave to rest on the pastry board.