Hare in Dolceforte
Recipe second for 6 people based on Hare with tomato - cooking method fried.
Preparation:
Preparation: In a crock with garlic and rosemary purge the pieces of hare over medium heat. Separately, fry the chopped herbs in oil; add the hare, salt, brown and pour over the wine; add the peeled tomatoes; cook little by little with the broth. In a saucepan, let the sweet ingredients flavor for 10 minutes with 1 tablespoon of sugar and a little water; combine 2 tablespoons of vinegar. Pour over the hare and let it flavour.
Ingredients:
Ingredients: 1 Hare - 300 G Peeled Tomatoes - 100 G Olive Oil - 50 Cl Broth - 2 Tablespoons Wine Vinegar - Salt - Red Wine - Garlic - Rosemary - 2 Onions - Carrots - Some Sticks Celery - Basil - Parsley - Bay Leaf - Sage - 2 Seahorses - Pine Nuts - Candied Orange Peels - Candied Citron Peels - Sultana Raisins - 1 Tablespoon Sugar
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