Hare With Pine Nuts

Preparation:

Preparation: Aging: 8 days in the lower part of the refrigerator. Clean the hare, wash it first with water and lemon, then with water and vinegar, finally cut it into pieces. Fry the butter in a saucepan with the chopped onion and ham, add the hare, salt and pepper and slowly brown everything. Lower the heat and continue cooking, adding a little stock from time to time. After about an hour and a half of cooking, add the sugar dissolved in about half a glass of vinegar, the grated chocolate, the pine nuts and the raisins previously soaked in warm water. Mix well, cover and cook for another quarter of an hour.