Hare With The Scent Of Herbs

Recipe second for 4 people based on Hare.

Preparation:

Preparation: Flour the pieces of meat. Fry them in hot oil, wet them with a few spoonfuls of wine; let it evaporate and add the garlic and minced onion, salt; add the remaining wine and let it evaporate. Add the sage then the chopped parsley, cover and cook for 1 hour. Add the lemon juice, cook for 30 minutes and serve with freshly chopped basil.

Ingredients:

Ingredients: 1 Hare 1000 GA Pieces - 1 Onion - 1 Garlic Clove - 10 Basil Leaves - 2 Sage Leaves - 1 Glass of Red Wine - 1 Lemon (juice) - 2 Tablespoons Flour - 1 Tuft Parsley - 3 Tablespoons Extra Olive Oil -virgin - Salt

July 11, 2022 | Letture: 68 | Categorie: Second | By: Admin

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