Lingua
Recipe first for 4 people based on Harissa with tomato - cooking method fried.
Preparation: I sautéed a little onion in a drizzle of oil. To the browned onion I added a few parsley leaves and a can of chopped tomatoes. After the tomato began to fry again, I poured about 4 cm of harissa (found in a tube) and mixed it all together. Towards the end of cooking I added a pinch of oregano. Be careful with the harissa as it is very spicy.
Ingredients: A Little Onion - 1 Drizzle of Olive Oil - A Few Parsley Leaves - 1 Tin of Tomatoes Cut into Big Pieces - 4 Cm Harissa - 1 Pinch Oregano - Any Type of Pasta