Recipe appetizers for 4 people based on Dried ham with tomato.
Preparation: Soften the petit suisse in a bowl and then mix them with two tablespoons of grated Parmesan and the chopped parsley leaves. Remove the crust from the slices of bread and spread the surface with the cheese mixture; then lay a slice of ham on top and a thin slice of peeled tomato on top of it. Finish by decorating with a pitted black olive. Serve
Ingredients: 4 Slices of Bread - 4 Slices of Cooked Ham - 3 Fresh Petit-Suisse Cheeses - 2 Tablespoons Cream - 1 Green Tomato - Butter - 2 Tablespoons Grated Parmesan Cheese - 1 Tuft of Chopped Parsley - Black Olives