Hawaiian Chicken Salad

Preparation:

Preparation: Put the chicken in a saucepan and cook it with the various herbs: sage, rosemary, garlic, add salt and pepper. When cooked, let it cool very well, then remove the meat from it and cut it into 2/3 cm long slices. Put it in a bowl and add the pineapple cut into pieces, the almonds cut into slices, the celery cut into thin slices, the curry powder and season with the mayonnaise sauce. Garnish with lemon slices interspersed with pineapple and oranges. The doses for the mayonnaise sauce can be found in the prawn cocktail recipe.