Hawaiian Shrimp Cocktail

Preparation:

Preparation: Boil the frozen prawns for a few minutes in boiling salted water; drain and let them cool, placing them in a bowl. Add the diced mango pulp and the sliced and halved bananas. Prepare the mayonnaise and mix it with the cream, the Mango Chutney, the sugar, the brandy and the Tabasco sauce: pour two thirds of this mixture onto the prawn mixture, stirring well. Then distribute the cocktail in four crystal goblets covered with the well washed and dried lettuce leaves and pour the remaining sauce on the surface of the mixture. Serve the appetizer well chilled.