Heart Of Veal In Gravy
Recipe second for 4 people based on Calf Heart with tomato.
Preparation:
Preparation: Boil the veal heart. Brown the chopped onion in the butter, add the flour, dilute with the stock, add salt and cook for 15 minutes. Add the tomato puree and after 5 minutes add the chopped capers and gherkins and the heart cut into small pieces. Continue to cook for another 5 minutes and serve.
Ingredients:
Ingredients: 1 Veal Heart - 30 G Butter - 1 Onion - 20 G Flour - 50 Cl Stock - Salt - 1 Tablespoon Tomato Preserve - Capers - Gherkins
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