Hearts of palm with ham

Preparation:

Preparation: Spread the slices of ham with a light layer of French mustard (or if you prefer with sweet mustard with aromatic herbs), place a heart of palm in the middle of each slice and wrap the ham around itself, forming small rolls. Arrange them on the serving plate. Cut the two remaining hearts into slices and distribute them around the rolls as a garnish. Put the mayonnaise in a bowl, stir in a little mustard and put the mixture in a pastry syringe: with this, make tufts on the palm heart slices and decorate the ham rolls as you like. Fresh rolls of cooked ham for 'Hearts of palm with ham'.