Hearts Of Palm With Mayonnaise

Recipe appetizers for 4 people based on Hearts Of Palm.

Preparation:

Preparation: Drain the hearts of palm from the preserving liquid and slice them. Put them in a salad bowl. Mix 1 tablespoon of mustard with 1 of Worcester sauce, lemon juice, mayonnaise and a handful of parsley. Pour the sauce over the palm hearts, mix well and serve.

Ingredients:

Ingredients: 6 Tinned Hearts Of Palm - 1 Cup Mayonnaise - 1 Tablespoon Worcestershire Sauce - 1 Handful Chopped Parsley - 1/2 Lemon - 1 Tablespoon Mustard



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