Hen In Pink Sauce

Preparation:

Preparation: Brown the chicken cut into pieces in butter. Add the white wine, the milk and the peeled tomatoes passed through the mill. Salt and pepper abundantly. Cover the container and cook over moderate heat for about an hour and a half. By the end you will have formed a tasty and thick pink sauce which, in addition to having an exquisite taste, is also very decorative. Serve the hen well covered with this sauce on a serving plate. Accompanied with boiled rice or rice pilaf. Accompanying wines: Valcalepio Rosso DOC, Morellino Di Scansano DOC, Lamezia DOC.