Hen With Carrots And Onions

Preparation:

Preparation: Salt and pepper the inside of the chicken. Brown it in a pan where you have melted the butter. Add the onions and carrots cut into sticks. When the vegetables are golden, pour the wine over them and let it evaporate. Adjust salt and pepper. Cover the pan to keep the humidity produced by the vegetables and cook over low heat for about an hour. Serve. Accompanying wines: Riviera Dei Fiori Ormeasco DOC, Sangiovese Dei Colli Pesaresi DOC, Montepulciano D'Abruzzo DOC.