Herb Cream Pennette

Recipe first for 4 people based on Cheese with Herbs - cooking method pan.

Preparation:

Preparation: Melt the butter in a pan, then add the cheeses with herbs and let them melt, stirring and adding the cream. Add salt, cook for a few minutes and add the pesto at the end. Season the pennette cooked al dente with the sauce and sprinkle with grated parmesan.

Ingredients:

Ingredients: 40 G Butter - 4 Cheeses With Herbs - 2 Tablespoons Cream - Salt - 1 Tablespoon Pesto - 400 G Pennette Type Pasta - Grated Parmesan Cheese

January 10, 2022 | Letture: 101 | Categorie: First | By: Admin

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