Herb Soup

Recipe first for 4 people based on Chard - cooking method oven.

Preparation:

Preparation: Boil the chard and leeks cut into pieces in salted water for 20 minutes. Drain everything and blend. Add the peas and put the vegetables on high heat for 10 minutes. Arrange the slices of bread in a baking dish, pour the soup over them, salt and pepper, drizzle with a little broth and a drizzle of oil, then sprinkle with grated gruyere cheese and put in a hot oven at 200 degrees to brown for 20 minutes. .