Herbal Mayonnaise
Recipe appetizers for 4 people based on Spinach.
Preparation:
Preparation: Put a saucepan with a little water on the fire. When it boils add salt and add the herbs and cook for 5 minutes. Drain and leave to cool, then press them to remove the water. Now make the mayonnaise. Put the two yolks in a bowl (or bowl), beat them with a fork and start adding the oil drop by drop, always mixing and always in the same direction. Continue until you run out of oil. Add the juice of half a lemon and check the salt. If you prefer, you can make mayonnaise with a blender or buy it ready-made, but it won't be the same. Now put the herbs in the blender to reduce them to a cream; Add to the mayonnaise and mix gently, and add the curry to taste
Ingredients:
Ingredients: 50 G Watercress - 50 G Spinach - 30 G Parsley - 30 G Tarragon - 2 Egg Yolks - 1 Glass Soybean Oil - Curry - 1/2 Lemon (juice) - Salt
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