Herbal Rabbit

Preparation:

Preparation: Fry chopped onion, carrot, celery, garlic, parsley and basil in oil and butter. Sprinkle with wine and let it evaporate. Combine the concentrate diluted in a ladle of broth, salt, pepper, oregano and cook, covered, for 20 minutes. Brown the rabbit pieces in oil and butter, sprinkle with flour, sprinkle with wine and a little brandy, let it evaporate, add the prepared vegetables 1/2 glass of hot water and cook for about 40 minutes.