Herbed Chicken
Recipe second for 4 people based on Chicken with tomato - cooking method to boil.
Preparation:
Preparation: Cut the chicken into not too big pieces; peel and chop the onion and shallots, sauté them in the oil, then place the chicken pieces on top and let them brown on all sides. Sprinkle them with the chopped aromatic herbs, with the chopped tomatoes, salt and pepper and pour over the broth. Cook slowly for about 50 minutes with the container covered. In the last 10 minutes find out to thicken the sauce. Remove the chicken from the pan, blend the cooking liquid, heat it slightly, without letting it boil, then pour it over the chicken that you have kept warm and serve immediately.
Ingredients:
Ingredients: 1 Chicken 1200 G - 4 Tablespoons Parsley, Basil, Marjoram, Sage - Pepper - 4 Tablespoons Extra-virgin Olive Oil - 4 Peeled Tomatoes - 1 Onion - 1 Shallot - 2 Ladles Broth - Salt
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